More Sweets

Year-Round

Sesame Dango Balls
Goma Meigetsu　ごま名月

Red Bean Daifuku
Mame Daifuku　豆大福　

Fish‐Shaped Pancake Filled With Red Beans
Taiyaki　たいやき

Blacken Starch Jelly Mochi
Kuromame Warabi Mochi　
黒豆わらび餅　

Japanese Mugwort Dango Balls　
Kusa Dango　草だんご　

Daifuku

Daifuku is made using steamed and pounded mochi rice on the outside, with a sweet filling on the inside. The most common filling is anko, a sweet paste made from azuki beans, but there are also modern variations that include seasonal fruits, cream, chocolate, and more, such as strawberry daifuku.