IngredientsSugar (domestic), adzuki beans, wheat flour, eggs, agar, honey, starch syrup, mirin, soy sauce (contains soy and wheat), sake, salt / trehalose, leavening agent
Best Before: 8 days
Dora Yaki
どら焼き
This classic Japanese confection features a fluffy, freshly baked pastry enveloping a considerable amount of Dainagon azuki (red) bean paste. It’s a dorayaki that strikes the perfect balance of richness with the elegant sweetness of the paste and the substantial volume of the pastry uniting harmoniously. This is a recommended sweet for those who love anko (sweet bean paste).
We hope you will enjoy its full-bodied sweetness.
