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Toridori
とりどり

The name is inspired by the “tori” of the Year of the Rooster and the “tori dori” representing a variety of colors. These are bite-sized manju with a mild sweetness, a smooth texture, and a rich flavor. Enjoy the exquisite collaboration of Akasaka Aono’s traditional bean paste and the carefully selected ingredients’ aroma and taste.

IngredientsSakura (Spring) : Sugar (domestic), navy beans, wheat flour, starch syrup, eggs, butter, cherry blossoms, glucose, plum vinegar, salt / trehalose, leavening agent, colorant (Red No. 3)
IngredientsGinger (Summer) : Sugar (domestic), navy beans, wheat flour, starch syrup, eggs, butter, ginger, salt, glucose / trehalose, leavening agent
IngredientsWalnut (Autumn) : Sugar (domestic), adzuki beans, wheat flour, starch syrup, eggs, butter, walnuts, salt, glucose / trehalose, leavening agent
IngredientsYuzu (Winter) : Sugar (domestic), navy beans, wheat flour, starch syrup, eggs, butter, yuzu, salt, glucose / cyclic oligosaccharides, trehalose, leavening agent
Best Before: 8 days from shipment

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